Salsa Dip - cooking recipe

Ingredients

1 jumbo can whole tomatoes, drained (use pulse chop to chop tomatoes not very fine)
1 large can chopped green chilies
1 large onion, chopped
garlic salt, salt, pepper to taste

Preparation

Combine all ingredients, except seasonings.
Add seasonings to taste.
Hot peppers may be added if you want hotter dip.