Reese Bars - cooking recipe

Ingredients

2 sticks oleo
1 c. crunchy peanut butter
1 lb. powdered sugar
25 whole graham crackers (to crush fine quickly, use food processor)
1 (12 oz.) pkg. milk chocolate chips

Preparation

Melt oleo and peanut butter in a double boiler.
Add graham crackers and powdered sugar.
Mix thoroughly.
Press firmly into ungreased jelly roll pan.
Sprinkle chocolate chips over top and place in 350\u00b0 oven for 4 minutes.
Remove from oven and spread melted chips.
Cut into squares when firm.