Scones - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cream of tartar
3 Tbsp. butter, softened
1/2 c. buttermilk
1 egg

Preparation

Preheat oven to 375\u00b0.
Mix first four ingredients in a large bowl and stir in butter until well mixed.
Add buttermilk and egg; mix well.
Knead on a floured board for 1 minute.
Roll out 1/2 inch thick and cut into 6-inch rounds.