Almond Bark - cooking recipe

Ingredients

3/4 lb. white or dark chocolate
2/3 c. roasted almonds

Preparation

Place chocolate in 1-quart glass measure or mixing bowl. Microwave at 70% power 3 to 3 1/2 minutes or until melted.
Stir in almonds.
Pour immediately onto foil or cookie sheet.
Spread thinly.
Cool for approximately 1 hour.
Break into pieces to serve.