Stuffing - cooking recipe

Ingredients

1 1/2 sticks oleo
1 1/2 c. chopped onion
1 c. chopped celery
1 Tbsp. poultry seasoning
2 tsp. salt
1 tsp. pepper
4 qt. soft cornbread
turkey giblets and neck
1 pkg. seasoned bread cubes (optional)

Preparation

Melt oleo.
Add celery, onions, poultry seasoning, salt and pepper. Cook 5 minutes.
Mix with cornbread.
Add giblets and meat from neck, well cooked.
For more moisture, add drippings from turkey.
For more seasoning and spicy taste, add a package of seasoned bread cubes. Bake at 350\u00b0.