Pasta Salad - cooking recipe

Ingredients
    1 1/2 c. pasta shells (uncooked)
    1 Tbsp. Parmesan, coarsely grated
    2 tsp. fresh basil, chopped
    1/8 tsp. white pepper
    1 small tomato, seeded and chopped
    1/4 c. Italian dressing
    1 Tbsp. onion, grated
    3/4 tsp. salt
    1 1/2 c. peas, cooked and drained
    black olives (optional)
Preparation
    Cook pasta according to package directions; drain.
    Cool. Combine dressing, cheese, onion, basil, salt and pepper.
    In large bowl, place pasta, peas and tomato.
    Add dressing mixture.
    Stir lightly to coat.
    Garnish with olives.
    Cover.
    Refrigerate at least 2 hours.

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