Firehouse Chicken Wings - cooking recipe

Ingredients

2 c. water
1 c. vinegar
1 or 2 c. sugar (to taste)
3 oz. hot sauce
1/2 c. diced jalapeno peppers
6 oz. mustard
2 oz. catsup
1 peeled and diced orange
3 lb. chicken wings (already baked)

Preparation

Mix ingredients in saucepan; boil for about 4 hours. Place baked wings in Tupperware container and pour in sauce.
Cover and shake. Remove chicken wings and serve.