Hearty Black-Eyed Pea Soup - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 lb. ground beef
1 large onion, diced (about 1 1/2 cups)
4 cups water
3 cans (15 oz.) black-eyed peas, drained and rinsed
1 28 oz. can diced tomatoes with green chilies, undrained
1 4 oz. can chopped green chilies
4 beef bouillon cubes
4 tsp. molasses
1 tsp. Worcestershire sauce
3/4 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cumin

Preparation

Cook sausage, beef and onion until meat is no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yields 12-16 servings or about 4 quarts.