Mexican Chicken - cooking recipe

Ingredients

2 (3 lb.) chickens
1 can green chilies
1 diced tomato
1 can cream of chicken soup
1 chopped onion
Doritos or tortillas
shredded cheese
taco sauce

Preparation

Cook chicken; debone and cool.
Add the chilies, tomato, onion and soup; mix together.
Lay tortillas in greased casserole dish. Top with chicken mixture.
Cover generously with cheese.
Sprinkle taco sauce over top (use the amount that suits your taste).
Bake for 35 to 45 minutes at 350\u00b0.