Russian T Cakes(Cookies) - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sugar
1 tsp. vanilla
2 1/4 c. sifted flour
1/2 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla; add mix of flour, salt and nuts. Chill; then roll in 1-inch balls.
Bake until set.
Roll in powdered sugar.
Bake at 350\u00b0 about 15 to 20 minutes.