Holland Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. white sugar
1 1/2 c. cooking oil
3 whole eggs
2 tsp. vanilla
2 c. finely grated raw carrots
1 c. chopped walnuts or raisins

Preparation

Sift together flour, baking soda, cinnamon and salt.
Put in bowl and make a well in center.
Add sugar, cooking oil, eggs and vanilla.
Mix with electric mixer until well blended.
Fold in carrots; don't pack in measuring cup.
Add nuts or raisins, if desired.
Turn into well-greased and floured loaf pan.
Bake in slow oven, 300\u00b0, about 1 1/2 hours.
Makes 1 large loaf.
Can be baked in 2 smaller loaves.