Crescent Rolls - cooking recipe

Ingredients

2 c. scalded milk, cooled
1 pkg. yeast, dissolved in 1/2 c. warm water
1/2 c. melted butter
2 tsp. salt
1 beaten egg
1/3 c. sugar
6 c. flour

Preparation

Mix butter, sugar and salt.
Add cooled milk.
Add dissolved yeast and beaten egg, then add flour and mix well.
Results will be like biscuit batter.
Place in the refrigerator overnight.