One Pan Pork Chop Supper - cooking recipe

Ingredients

4 pork chops
1 can French cut green beans, drained
4 medium potatoes
1 c. cream of mushroom soup
1 tsp. soy sauce
salt and pepper
1/2 soup can milk

Preparation

In electric skillet, brown chops.
Parboil potatoes 10 minutes. Cut in half and add to pork chops.
Add drained green beans.
Add soy sauce, salt and pepper to soup.
Mix in milk. Pour over chops, potatoes and beans.
Simmer on low for 30 minutes.