Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
2 Tbsp. Parmesan cheese
3/4 c. shredded Swiss cheese
1 Tbsp. grated onion
1/4 c. bread crumbs
1/2 tsp. salt
1 beaten egg

Preparation

Defrost and drain spinach, pressing to remove excess liquid. Mix with remaining ingredients and shape into 1-inch balls.
Place on baking dish.
Microwave 2 minutes on High or bake at 325\u00b0 for about 20 minutes.
These may be frozen before baking but no longer than 2 weeks.