Jello Salad - cooking recipe

Ingredients

1 small (3 oz.) box wild strawberry Jell-O
1 small can crushed pineapple
16 oz. cottage cheese
12 oz. Cool Whip

Preparation

Dump pineapple in pot.
Sprinkle Jell-O on pineapple.
Put on stove and let get hot (don't boil).
Set off and cool, then mix cottage cheese and Cool Whip.
Refrigerate.