English Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can English peas, drained
1 c. diced Cheddar cheese
1/2 c. chopped sweet pickles
1/2 c. mayonnaise
3 hard-boiled eggs
1/2 c. chopped bell pepper
2 Tbsp. pimiento

Preparation

Mix all ingredients thoroughly.
Season to taste and serve. Serves 10.