Tuna-Onion Casserole - cooking recipe

Ingredients

1 pkg. macaroni and cheese dinner, prepared using 1/4 c. margarine
3/4 c. milk
1/4 c. chopped onion
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1/2 c. pimento stuffed green olives, sliced
1 large can Durkee fried onions, divided in half

Preparation

Preheat oven to 350\u00b0.
Mix prepared macaroni and cheese with onion, soup, mushrooms, olives and 1/2 can of onions.
Turn mixture into a 2-quart casserole.
Bake 15 minutes.
Sprinkle remaining onions over casserole and return to oven.
Raise temperature to 450\u00b0.
Bake 10 more minutes or until onions are golden brown.
Serves 6 to 8.