Squash Pickle - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onion
4 c. sliced green peppers
2 tsp. celery seed
2 tsp. mustard seed
2 c. vinegar
3 c. sugar

Preparation

Sprinkle squash with salt. Let stand for 1 hour and drain. Bring all other ingredients to a boil and pour over squash. Return to heat and bring back to a boil. Pack in jars and seal.