Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks Parkay
8 oz. cream cheese
3 c. sugar
1/4 tsp. salt
6 eggs
3 c. flour
1 tsp. vanilla

Preparation

Mix Parkay, cream cheese, sugar and salt; add eggs one at a time to mix.
Add flour and vanilla to mix as well.
Bake in Bundt pan greased with Pam at 250\u00b0 for 2 1/2 to 3 hours.
Cool in pan 10 minutes.
Remove and cool on rack.