Venison Mincemeat "Son-Of-A-Gun Style" - cooking recipe

Ingredients

1 lb. chopped suet
3 lb. ground venison (from head or neck)
8 c. chopped apples
2 lb. raisins
1 Tbsp. mixed spices
1 c. molasses
4 c. sugar
1/2 c. apple cider
touch of whiskey (for taste)

Preparation

Cook in large black kettle until suet meat melts.