Roasted Asparagus - cooking recipe

Ingredients

1 lb. asparagus, cut diagonally in 1 1/2 inch pieces
1 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
2 pkg. (5 oz. each) mixed baby salad
1/3 c. bottled raspberry vinaigrette
1 c. fresh raspberries

Preparation

Preheat oven to 425\u00b0.
Toss asparagus with oil, salt and pepper.
Spread on baking sheet, roast 8 - 10 minutes.
Cool. Toss asparagus with baby salad, add vinaigrette - sprinkle with raspberries.