Jim'S Chunky Hog Lip Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 can tomato soup
1 small pkg. lemon Jell-O
1 1/2 c. chopped pecans (optional)
1/4 c. chopped purple onion
1/4 c. chopped red bell pepper

Preparation

Mix the cream cheese, soup and Jell-O together in a saucepan over low heat until heated and dissolved.
Add the other ingredients and serve warm or cooled.
Don't let the name fool you. It's great.
(Fat-free and sugar-free works well too.)