Monkey Bread - cooking recipe

Ingredients

2 sticks margarine
4 cans biscuits (10 count; not butter-me-nots)
1 2/3 c. sugar
2 tsp. cinnamon

Preparation

Mix sugar and cinnamon.
Separate biscuits.
Cut each biscuit into 4 pieces.
Roll each biscuit in sugar mixture until well coated.
Melt 1 stick butter and pour into tube pan.
After coating each piece of biscuit, drop into tube pan, sprinkling sugar mixture each time.
Add all pieces.
Pour remaining sugar mixture on top. Melt and add last stick of margarine.
Cook in oven at 350\u00b0 for 50 minutes.
Be sure it turns golden brown before removing.
Remove from pan immediately (if allowed to remain in tube pan, it'll stick).
Do not cut pieces off for eating; pinch!