Fresh Peach Cobbler - cooking recipe

Ingredients

8 c. sliced fresh peaches
1 1/4 c. sugar
1/3 c. firmly packed brown sugar
1/4 f. flour
1 tsp. grated lemon rind
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/3 c. butter or oleo, melted

Preparation

Combine ingredients in a large dutch oven; set aside until mixture forms a syrup.
Bring peach mixture to a boil; reduce heat to low and cook uncovered 5 to 10 minutes or until peaches are tender.
Remove from heat and stir in butter.