Lemon Sponge Pie - cooking recipe

Ingredients

juice and rind of 1 lemon
1 c. sugar
3 Tbsp. flour
2 egg yolks
1/4 c. melted oleo
1 c. milk
2 egg whites, beaten stiff but not dry

Preparation

Mix ingredients in order given.
Fold in egg whites in last. Bake at 375\u00b0 about 30 minutes in unbaked pie shell.