Flour And Kool-Aid Clay - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. salt
1 pkg. unsweetened Kool-Aid

Preparation

Place ingredients in an ovenproof bag; a Ziploc freezer bag works also.
Add 1 cup boiling water and 1/2 teaspoon salad or cooking oil.
Mix by kneading in bag until consistency of play dough.
(This takes a while.)
Will keep in bag for weeks at room temperature.
The Kool-Aid gives it color and a delicious smell.