Rice, Corn And Cheese Casserole - cooking recipe

Ingredients

3 c. cooked brown rice (1 c. raw)
1 (10 oz.) pkg. frozen corn, thawed
1 onion, finely chopped
2 c. grated sharp Cheddar
1 1/2 c. skim milk
1/2 tsp. salt (if desired)
1/2 tsp. chili powder or more to taste
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
paprika

Preparation

In a large mixing bowl, combine all ingredients except paprika and mix well.
Pour ingredients into a 2-quart casserole dish. Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 45 minutes.