Stuffed Artichoke - cooking recipe

Ingredients

1/2 c. Progresso Italian bread crumbs
1/2 c. grated Romano cheese
4 coves garlic, finely chopped (can substitute garlic powder)
1/4 c. olive oil
1 artichoke

Preparation

Mix bread crumbs, cheese and garlic very well with a fork. Add olive oil and mix (it should be moist).
Cut top and bottom from artichoke; turn upside down and mash slightly to open leaves. Fill each leaf by pulling leaf down some and stuff.
Start at bottom and work way to top.
Steam in covered pot in a little water (enough water so that it comes up to the stem, but not up to the artichoke).
Steam for 45 minutes or longer.
Add water as necessary.
Is done when leaf pulls off easily.