Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat, flaked
2 slices bread
1 egg, beaten
2 Tbsp. oil
2 tsp. baking powder
1 Tbsp. mayonnaise
1/4 tsp. salt
1 tsp. seafood seasoning
1 tsp. Worcestershire sauce

Preparation

Break bread into small pieces.
Mix with beaten egg.
Combine all seasonings and combine with bread and egg.
Blend in crabmeat. Shape into 8 cakes.
Fry in small amount of hot oil.