Hot Chocolate Sauce - cooking recipe

Ingredients

1 c. chocolate chips
1/4 c. white corn syrup
1/4 c. evaporated milk
1 tsp. vanilla

Preparation

Melt or microwave for 1 minute and 25 seconds on Defrost the chips and syrup.
Add milk; microwave 30 seconds on regular heat until blended.
Add vanilla.
Serve over ice cream.