Pork Adobo - cooking recipe

Ingredients

1 lb. pork (no fat, no bones)
1 whole onion, cubed
1 clove garlic, sliced thinly
3 Tbsp. soy sauce
3/4 c. vinegar

Preparation

Cut pork in 1/2 to 1-inch cubes.
Boil in water for about 10 minutes.
Drain water.
Add soy sauce and vinegar to meat.
Add onion and garlic.
Simmer on low heat for 5 to 10 minutes.
Serve hot over rice or noodles.
Can use chicken pieces instead of pork if you want.