Mocha Frosty - cooking recipe

Ingredients

3 Tbsp. sugar
3 Tbsp. cocoa
2/3 c. water
1 Tbsp. instant coffee granules
2 c. milk
1 pt. vanilla ice cream
frozen whipped topping, thawed

Preparation

Combine the first 3 ingredients in a small saucepan; bring to a boil, stirring constantly.
Add coffee granules, stirring to dissolve.
Chill.
Combine chocolate mixture, milk and ice cream in container of electric blender; process until smooth.
Top each serving with a dollop of whipped topping.
Serve immediately. Yields 5 cups.