Hershey Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
9 to 10 small Hershey bars
4 eggs
1 c. buttermilk
1/2 tsp. soda
2 1/2 c. flour
2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream together butter and sugar.
Melt chocolate bars over double boiler.
Combine.
Add eggs one at a time.
Combine remaining ingredients together.
Add to first mixture.
Bake at 300\u00b0 for 1 1/2 hours in a greased and floured Bundt pan.
Allow to cool for 10 minutes before removing from pan.