Impossible Quiche - cooking recipe

Ingredients

12 slices crisp cooked bacon
1 c. shredded Swiss cheese
1/3 c. finely sliced onion
1/2 c. Bisquick
1/4 tsp. salt
2 c. milk
4 eggs
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass pan).
Butter a 10-inch pie plate.
Crumble bacon into pan and strew cheese and onion evenly over bacon.
Blend remaining ingredients in blender on high speed for 1 minute.
Pour into pie pan and bake 50 minutes until golden brown.
Let stand 5 minutes. Cut into pie shaped serving pieces.