Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1 stick butter
1 small can Carnation milk
1 tsp. vanilla

Preparation

Mix all ingredients except vanilla.
Cook 3 minutes, remove from heat and add vanilla.
Cool.
(For fudge candy, cook for 4 minutes.)
When cool, beat and spread on cake.