Ham Caribbean - cooking recipe

Ingredients

1 1/2 lb. ham, cooked
8 oz. can pineapple chunks
1/4 c. brown sugar
1 Tbsp. cornstarch
1/8 tsp. cloves
1/3 c. orange juice
1/2 c. raisins

Preparation

Slice ham at 1-inch intervals. Place on rack in pan. Bake at 350\u00b0 for 30 minutes.