Marinade For Venison Or Elk - cooking recipe

Ingredients

1 c. homemade beef broth or commercial low-sodium variety
1 Tbsp. pickling spice
1/2 tsp. celery seed
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 tsp. sage
1 bay leaf
3 peppercorns, crushed
3 whole allspice, crushed
2 Tbsp. fresh lemon juice
1/4 c. red wine vinegar

Preparation

In a large bowl, mix all ingredients together well.
Add meat and stir to coat well.
Cover and refrigerate 10 to 12 hours. Drain well before cooking as desired.