Microwave Chocolate Fudge(Cooking Time: 10 Minutes) - cooking recipe

Ingredients

3 c. sugar
1/2 c. butter
5 1/3 oz. evaporated milk
2 c. chocolate pieces
7 oz. jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Lightly butter a 13 x 9-inch pan.
Combine sugar, butter and milk in a 3-quart glass bowl.
Cook on High for 9 to 10 minutes, or until a small amount dropped in cold water forms a soft ball.
Stir in chocolate morsels and Marshmallow Creme until mixture is thoroughly blended.
Stir in nuts and vanilla.
Pour into pan. Refrigerate until firm.
Cut in squares.
Makes 3 pounds.