Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
8 oz. cream cheese
1 c. half and half
1 stick margarine
paprika
1 tsp. garlic powder
1 tsp. seasoning salt
1/4 tsp. pepper
1 tsp. salt

Preparation

Peel potatoes.
Cook until tender enough to mash.
Mash.
Add cream cheese, half and half, margarine, garlic powder, seasoning salt, pepper and salt.
Mix until it is the consistency of mashed potatoes.
Put into casserole dish.
Sprinkle with paprika.
Bake 30 minutes or so.
Will serve 10.