Deviled Ham Cheese Log - cooking recipe

Ingredients

1 (4 oz.) can deviled ham
1/4 c. finely chopped pecans
8 oz. cream cheese, softened
1/4 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
paprika to taste

Preparation

Combine deviled ham, pecans, cream cheese, garlic salt, Worcestershire sauce and Tabasco sauce in bowl; mix well.
Shape into roll.
Chill until firm.
Shape into log on waxed paper sprinkled generously with paprika.
Wrap in waxed paper.
Chill overnight.
Serve on crackers or party rye.