Dump Cake - cooking recipe

Ingredients

2 cans Comstock pie fruit
1 yellow deluxe cake mix
1/2 c. sugar
1/2 lb. butter (no substitutes)

Preparation

Put fruit in baking pan.
Mix sugar with cake mix.
(Do not make cake!)
Sprinkle cake mix over fruit.
Pour melted butter over all.
Bake at 350\u00b0 for 1/2 hour.