Deer Jerky - cooking recipe

Ingredients

3 lb. meat, sliced thinly into strips
1 1/2 tsp. salt
1/2 c. warm water
1/2 c. soy sauce
1/2 ___ Worcestershire
1 Tbsp. coarse pepper
garlic salt to taste
liquid smoke to taste

Preparation

Soak meat in this mixture 2 to 3 hours.
Put on paper towels to blot.
Put meat over racks in oven.
Turn oven as low as it will go.
Cook 8 to 9 hours with door ajar.
Air dry 8 hours. Store in jars or Ziploc bags.