Chicken Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
8 oz. sour cream
1 can cream of chicken soup
1 sleeve Ritz crackers

Preparation

Boil chicken in water until cooked through. Once cooked, cut into small pieces. Mix sour cream and soup in baking pan. Add chicken to mix and stir thoroughly. Crumble Ritz crackers over top. Bake at 350\u00b0 for about 30 minutes.