Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
1 tsp. lemon juice
1/2 tsp. vanilla
dash of salt
2 eggs
1 graham cracker crust

Preparation

Beat cream cheese until fluffy; add sugar.
Beat until well blended; add lemon juice and salt.
Add eggs, one at a time, beating after each.
Pour filling into pie crust.
Bake at 325\u00b0 for 25 to 30 minutes or until set.