Chicken Paprikash - cooking recipe

Ingredients

1/4 c. butter or oil
1 medium onion, chopped
3/4 c. water
1 (3 1/2 lb.) chicken, cut up
1 green pepper, seeded and chopped
1 medium tomato, seeded and chopped
1 Tbsp. sweet or hot paprika
salt and pepper
1 c. sour cream

Preparation

Heat butter in skillet.
Add onion and saute over medium heat 2 minutes.
Add 1/4 cup water.
Reduce heat and cover.
Simmer over very low heat 20 minutes.
Add chicken, pepper, tomato, paprika, salt and pepper to taste.
Stir in remaining 1/2 cup water.
Cover and simmer over low heat 35 minutes or until chicken is tender.
Serve sour cream separately.
Makes 6 servings.