Bohemian Coffee Cake - cooking recipe

Ingredients

1 c. oleo, softened
1 3/4 c. sugar
4 eggs, beaten
1 tsp. vanilla
3 c. plain flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat together the butter and sugar.
Add other ingredients and mix well.
Spread on cookie sheet.
Save 1 1/2 cups of mixture. Spread 1 can cherry pie filling over this real thin.
Leave 1/2-inch from each side.
Spread rest of flour mixture thin over top.
Bake at 350\u00b0 for 35 minutes.
Frost with powdered sugar icing or glaze.
Bake in a 10 x 15-inch cake pan.