Ingredients
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4 sq. (4 oz.) unsweetened chocolate
1/2 c. salad oil
4 eggs, unbeaten
2 c. sifted flour
1/2 tsp. salt
1 c. powdered sugar (approximately)
2 c. sugar
2 tsp. vanilla
2 tsp. baking powder
1/2 c. walnuts
Preparation
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Melt chocolate in a large double boiler or a mixing bowl over hot water.
Remove from water and blend in oil and sugar.
Add eggs, one at a time, and beat well after each addition.
Add vanilla.
Sift together flour, baking powder and salt.
Stir into chocolate mixture.
Add nuts and mix thoroughly.
Chill soft dough for several hours or overnight.
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