Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken
1 pkg. noodles
1/2 tsp. oregano
1/2 large onion
1/2 green bell pepper
1 clove garlic
1 can cream of mushroom soup
3/4 to 1 lb. Velveeta cheese
approximately 1 c. milk
salt and pepper to taste

Preparation

Cook and debone chicken.
Cook noodles in chicken broth; add onion, bell pepper and garlic to a small amount of broth.
Cook until tender; add to noodles along with cheese, mushroom soup, milk, salt, pepper and oregano.
Put cheese slices on top and cook until hot through in oven or microwave.