Texas Sheet Cake - cooking recipe

Ingredients

2 sticks oleo
1 c. water
4 Tbsp. cocoa
2 eggs
2 c. sugar
1/2 c. sour cream or buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2/3 c. chopped nuts

Preparation

In a small saucepan add oleo, water and cocoa.
Bring to a boil and set aside.
Cream together eggs, sugar and sour cream or buttermilk in a large mixing bowl.
Add the cocoa-oleo mixture. Sift together flour, baking soda and salt.
Add to the 2 mixtures and fold in chopped nuts.
Bake in an 11 x 17-inch pan at 350\u00b0 for 20 minutes.