Peanut Butter Pancakes - cooking recipe

Ingredients

2 c. all-purpose flour
3 Tbsp. baking powder
1/4 tsp. salt
3/4 c. creamy peanut butter
1/4 c. honey
2 Tbsp. vegetable oil
2 large eggs
2 c. milk

Preparation

In a blender, mix all ingredients together.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
Cook pancakes until tops are covered with bubbles and edges look cooked.
Flip and cook other side.
Makes approximately 16 (4-inch) pancakes.